[the practice of soup of head of bean curd fish] _ of soup of head of fish of _ bean curd does _ how to do –

Article introduction

Everybody is in at ordinary times when have certainly had eaten bean curd to stew piscine head, bean curd and piscine head are perfect union, bean curd stews a thick soup of piscine head soup that give to be able to become ivory state, and can avoid fishy smell, the raw material that basically uses has chili and cooking wine soup-stock or salt of vinegar of a few gourmet powder, these condiment areLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Commonner, it is for only can the fishy smell in head of take out fish, Forum of Shanghai noble baby

Shanghai noble baby
Way of soup of head of fish of this fish bean curd is simpler.

What does the practice of soup of head of bean curd fish include?

Nutrition of cookbook brief introduction the good, lecithin that contains a lot ofhuman body to need mixes tall, taste not saturated fatty acid. Defer consenescence to have profit to reducing hematic fat, be good at head to reach.

What does the practice of soup of head of bean curd fish include?

Material

Love Shanghai is the same as a city

Fall in love with the sea

Piscine head, bean curd, green paragraph, jiang Pian, chili, cooking wine, soup-stock (OK also without clear soup) , salt, flavour1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Essence of life, vinegar

What does the practice of soup of head of bean curd fish include?

Practice

Stripping and slicing of 1. bean curd, strong cold water is stand-by on the horse after overheat water is scooped (two spoon salt is put in water) .

Head of 2. general fish is abluent stripping and slicing, heat up boiler to add a few oil next ordinal put Jiang Pian onion paragraph with chili, after decoct of two sides of head of the fish below finally becomes golden look (this piscine head is compared is only so more a little decoct the following) join bean curd to asperse some of cooking wine and a few vinegar.

3. enters soup-stock then (I am to use hoosh treasure to replace) fire of the make down after boil is stewed salt and gourmet powder are joined to flavor when 25 minutes of or so Shang Se are a bit white, mostShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Asperse afterSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Go up chopped green onion can edible.

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