To be cold can enter a special phase immediately later, the problem that in this moment people can have a lot of is appearing, because the problem that how ferment dough became everybody to pay close attention to for instance is in below frozen environment, dough is very difficult barmy, and time is very long, send dough almost, want to pass a few very long hours, unlike is day of heat when so fast, how does flour ferment is ability a few faster?
How does flour of to be cold ferment
1, yeast first activation
When weather is colder, notice yeast wants above all first activation. If use bright yeast, can use its Wen Shuirong to change, join flour to counteract divide evenly in proportion again, buy warmth is in, wait for its to ferment. Had better use the warm hot water of 35-45 Celsius, activation is controlled 10 minutes.
2, Wen Shui knead dough
Want to make flour ferments normally, the temperature of water should note on knead dough, 30 degrees of right-and-left Wen Shui are more appropriate. Still can add bit of candy to promote yeast to ferment appropriately.
3, lid doughLove Shanghai is the same as city forum